Taste of the loop

A culinary benefit for youth programs at the Loup

April 20/ 5pm Cocktails / 6:30 Dinner / Silent Auction / $135 per person

Get ready for an evening of incredible wine and culinary excellence as we come together to support the Loup Loup Ski Education Foundation, ensuring that kids in our region have the opportunity to ski for free in the winters and enjoy enriching summer programs.

Join Loup Loup Executive Director and celebrated Chef and restaurateur John Brown and James Beard Award-winning Chef Jason Wilson as they collaborate to present a six-course tasting menu with expert wine pairings by local winemaker Ryzo. Elevate your giving by participating in a silent auction for a chance to win incredible items and experiences from our generous community partners. Attire: Patagucci (aka Methow cocktail)