Chef Jason Wilson
We are pleased to offer a range of dining options. Our menus are thoughtfully created and executed by James Beard Award-winning Chef Jason Wilson, who draws inspiration from the changing seasons and rich local flavors of the Methow Valley. Whether you’re seeking a fine dining experience or more casual fare, we have something to satisfy every appetite.
The Veranda
Join us on the Veranda as you take in sweeping views and savor locally sourced seasonal cuisine by James Beard Award-winning Chef Jason Wilson. Open daily from 5pm - 9pm.