Dine with us

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Chef Jason Wilson

We are pleased to offer a range of dining options. Our menus are thoughtfully created and executed by James Beard Award-winning Chef Jason Wilson, who draws inspiration from the changing seasons and rich local flavors of the Methow Valley. Whether you’re seeking a fine dining experience or more casual fare, we have something to satisfy every appetite.

 
 

The Veranda

Join us on the Veranda as you take in sweeping views and savor locally sourced seasonal cuisine by James Beard Award-winning Chef Jason Wilson. Open daily from 5pm - 9pm.

 
 

Olde English Pub

Transport yourself to a bygone era of charm and warmth. Open daily from 3pm – 9pm, our 18th century pub offers a cozy place to unwind and relax in an atmosphere that exudes old world charm and hospitality. Enjoy the full menu from our Veranda restaurant, including small bites and shareable plates, plus daily happy hour and a full selection of craft cocktails, microbrews and wine.