The Veranda
Join us on the Veranda as you take in sweeping views
and savor locally sourced seasonal cuisine by James
Beard Award-winning Chef Jason Wilson.
Open daily from
5pm - 9pm
Chef Jason Wilson
We are pleased to offer a range of dining options. Our menus are thoughtfully created and executed by James Beard Award-winning Chef Jason Wilson, who draws inspiration from the changing seasons and rich local flavors of the Methow Valley. Whether you’re seeking a fine dining experience or more casual fare, we have something to satisfy every appetite.
Olde English Pub
Transport yourself to a bygone era of charm and warmth. Our 19th century Olde English Pub offers a cozy place to unwind and relax in an atmosphere that exudes old world charm and hospitality.Enjoy the full menu from our Veranda restaurant, including small bites and shareable plates, plus a wide selection of craft cocktails, non-alcoholic cocktails, microbrews and wine.
Open daily from 5pm - 9pm, with Apres Ski happy hour available from 3 - 5pm Fridays, Saturdays and Sundays.