Explore our calendar of seasonal events and plan your visit today!
Valley Table | Thursdays nights through April 30
Join us for Valley Table, our weekly Thursday night
dinner series created for the season, when
evenings invite you to slow down and gather
around the table.
Each dinner is served family-style and centered on
comforting, well-crafted menus at a great
price. Menus rotate weekly, offering a mix
of globally inspired favorites and Casia
classics. Portions are generous, with plenty
to enjoy at the table and often a little extra
to take home.
Upcoming Valley Table Menus:
April 2 - Thai
April 9 - Tacos
April 16 - Fried Chicken
April 23 - Indian
April 30 - Ramen
Reserve your table and join us for one, or make it a weekly tradition!
Taste the loup April 18
Taste the Loup returns for its third annual celebration, bringing the Methow Valley community together for an evening of food, wine, and support for Loup Loup Ski Bowl. Doors open at 5:00 PM for cocktails and a silent auction, followed by a multi-course dinner with wine pairings at 6:30 PM by Chef Jason Wilson and Chef Jon Brown.After a challenging winter for our mountain community, this year’s event carries special meaning. Every ticket helps sustain a place that holds generations of memories and continues to bring people together season after season.
Tickets are $175 per person, with proceeds benefiting Loup Loup Ski Bowl. Come for the cause. Stay for the food, connection, and a truly delicious night.
Mother’s Day Brunch | May 10
11–2pm
Celebrate Mother’s Day with a relaxed, thoughtfully curated brunch. Enjoy a seasonal buffet of pastries, parfaits, cheeses, charcuterie, and spring favorites, followed by entrée selections like wagyu steak and eggs, salmon ravioli, seafood benedict, and huckleberry pancakes. Brunch cocktails, mimosas, and Bloody Marys are also available. Cheers to mom!
$68 | $30 (10 & under)