Explore our calendar of seasonal events and plan your visit today!
Guest Chef Series: Chef Taichi Kitamura of Sushi Kappo Tamura
August 28 | 5:00 PM | Price $125 plus tax and service
Our Casia Lodge Guest Chef Series is honored to welcome back Chef Taichi Kitamura of Sushi Kappo Tamura. Known for his pristine Japanese cuisine and unwavering commitment to sustainability, Chef Taichi showcases the purity and depth of flavor that define traditional kappo-style cooking.
This year promises another unforgettable evening of artfully prepared seafood, crafted in collaboration with our own Chef Jason Wilson and presented with live plating in our Cascade Room. Wine pairings are included.
Seating is limited. Reserve now to experience this exquisite culinary event in the Methow Valley.
Guest Chef Series: Chef Ethan Stowell of Ethan Stowell Restaurants
October 4 | 5:00 PM | Price $125 plus tax and service
We’re thrilled to host Guest Chef Ethan Stowell for an evening of extraordinary Northwest-inspired cuisine.
A multiple James Beard Award nominee and Food & Wine Best New Chef (2008), Ethan is the founder and CEO of Ethan Stowell Restaurants, the creative force behind more than 20 beloved Seattle spots including Tavolàta, Goldfinch Tavern, and How to Cook A Wolf. Beyond the restaurant world, he’s also a passionate advocate for healthy food in schools as a member of Eat Real’s Chef’s Council.
This one-night-only dinner will feature a custom collaborative menu with Casia’s own Chef Jason Wilson, expertly paired wine courses and final plating and presentation live in our Cascade Room.
Meet the chef, enjoy a remarkable meal, and experience the best of Pacific Northwest culinary talent — all right here in the heart of the Methow Valley. Limited seating available.