Explore our calendar of seasonal events and plan your visit today!
All Plants Cooking Class with Chef Jason Wilson
Join us on January 16th from 3–6 PM for an immersive
culinary experience dedicated to plant-based cooking.
Led by James Beard award-winning Chef Jason Wilson,
this hands-on class will teach you innovative recipes
and techniques using exclusively plant-based ingredients.
For $65 per person, you’ll enjoy tastings of each dish
and a collection of recipes to take home. Space is limited,
so reserve your spot today to learn how to create delicious,
healthy, plant-based meals that
will inspire your kitchen all year long.
Pasta With Love Cooking Class
Celebrate your love for pasta with an immersive,
interactive cooking experience at Casia Lodge & Ranch.
Join us for Pasta with Love, where you'll learn the art
of making pasta from scratch, along with delectable sauces and
accompaniments to elevate your creations.
Led by the Chef Jason Wilson, this class features a special guest appearance by Chef Mike Schiesser from TwisPasta, adding more local flair and expertise to the mix.
Spaces are limited—reserve your spot today and make February 5th a day of delicious discovery!
Date: February 5
Time: 3:00 pm - 6:00 pm
Cost: $70 per person
Valentine’s Day Dinner at Casia Lodge & Ranch
Celebrate love with an unforgettable evening at Casia Lodge
& Ranch. Indulge in a four-course chef’s tasting menu,
carefully curated to delight your senses amidst a
warm and perfect romantic atmosphere. Enhance your
dining experience with an optional wine pairing,
featuring selections expertly
chosen to complement each course.
4:30pm - 9pm, $98 per person*, $52 optional wine pairing.
*A deposit of $45 per person is required to secure your reservation. Deposits are refundable if cancelled at least 48 hours prior to the event. For cancellations within 48 hours, a gift certificate equal to the deposit value will be provided.
An evening with Guest Chef Jason Stoneburner
Join us for an extraordinary evening at Casia Lodge &
Ranch, where two of the Pacific Northwest’s most
celebrated chefs come together for a remarkable
dining experience.
Guest Chef Jason Stoneburner, renowned for his handmade pasta, stone oven cooking, and deep connection to the region’s farmers, foragers, and fishing community, will partner with our very own Chef Jason Wilson to craft an exquisite multi-course tasting menu with wine pairings.
Stoneburner’s cuisine, inspired by the bounty of the Pacific
Northwest, embodies the vibrancy local farmer’s markets and
celebrates the flavors of the season. Together with Chef
Jason's innovative Methow Valley culinary vision, this
collaboration promises an unforgettable night of artfully
prepared dishes, wine and exceptional hospitality.
Seats are limited for this one-night-only event.
Reserve your place today.
Date: February 22
Time: 6:00 pm
Location: Casia Lodge & Ranch, Twisp, WA
Cost: $135 per person (prepaid)
*Cancellation refunds granted 48 hours prior to event.
High Tea
Join us for our celebrated afternoon High Tea on Saturdays from 1 - 5pm beginning November 30. Spend the afternoon by the fireplace indulging in an abundant selection of house made sweet and savory small bites complimented by an expansive collection of specialty teas. $42 per person