Explore our calendar of seasonal events and plan your visit today!
Guest Chef Series: Chef Ethan Stowell of Ethan Stowell Restaurants
October 4 | 5:00 PM | Price $125 plus tax and service
We’re thrilled to host Guest Chef Ethan Stowell for an evening of extraordinary Northwest-inspired cuisine.
A multiple James Beard Award nominee and Food & Wine Best New Chef (2008), Ethan is the founder and CEO of Ethan Stowell Restaurants, the creative force behind more than 20 beloved Seattle spots including Tavolàta, Goldfinch Tavern, and How to Cook A Wolf. Beyond the restaurant world, he’s also a passionate advocate for healthy food in schools as a member of Eat Real’s Chef’s Council.
This one-night-only dinner will feature a custom collaborative menu with Casia’s own Chef Jason Wilson, expertly paired wine courses and final plating and presentation live in our Cascade Room.
Meet the chef, enjoy a remarkable meal, and experience the best of Pacific Northwest culinary talent — all right here in the heart of the Methow Valley. Limited seating available.
Monday Night Melodies at Casia Lodge & Ranch
Benefitting the Methow Valley Chamber Music Festival
Join us for a Monday evening celebrating the
arts while supporting the Methow Valley Chamber
Music Festival. Doors open at 5:00 pm for
a no-host cocktail hour and appetizers, followed
by dinner at 6:00 pm.
Enjoy live music and take part in a mystery silent auction, where you’ll bid on items revealed only by estimated value and a few creative hints! Proceeds support the Methow Valley Chamber Music Festival.
Tickets required: $150 per person