Explore our calendar of seasonal events and plan your visit today!
Mother's Day Brunch
Join us for Mother’s Day Brunch from 10 AM to 2 PM
and treat mom to a delicious springtime celebration.
Begin with a basket of house-made pastries for the table,
followed by a thoughtfully crafted menu of seasonal entrées,
including gluten-free and plant-based dishes to suit every
preference. Complement your meal with fresh-pressed juices
and
brunch cocktails inspired by the season.
Mother’s Day Brunch is $64 per person and $30 for kids 10 and under. Reserve your table now and make this Mother’s Day one to remember!
Methow Valley Chamber Music Festival Open Rehearsal
Join us in the Cascade Room on June 25 from
4:00–5:30 PM for a special open rehearsal with the
talented musicians of the Methow Valley Chamber Music
Festival.
Come and go as you please—this casual, no-cost event offers a behind-the-scenes listen to beautiful music in a stunning setting.
We'll see you there!
Guest Chef Series: Chef Danna Hwang of Vivienne’s Bistro
July 3 | 5:00 PM | Price $125 plus tax and service
As part of our summer Guest Chef Series, we’re proud to welcome Chef Danna Hwang of Viviennes’ Bistro (Mercer Island and Downtown Seattle) for a one-night-only dinner on July 3. Originally from Guangzhou, China, Chef Danna is known for her refined take on Cantonese cuisine — blending tradition with bright, seasonal flavors and elegant presentation.
This collaborative menu, including wine pairings, will be crafted alongside Casia’s own Chef Jason Wilson, with final plating and finishing touches presented live in our Cascade Room for an immersive dining experience.
Seating is limited. Reserve now to experience this exceptional culinary evening in the heart of the Methow Valley.
Guest Chef Series: Chef Taichi Kitamura of Sushi Kappo Tamura
August 28 | 5:00 PM | Price $125 plus tax and service
Our Casia Lodge Guest Chef Series is honored to welcome back Chef Taichi Kitamura of Sushi Kappo Tamura. Known for his pristine Japanese cuisine and unwavering commitment to sustainability, Chef Taichi showcases the purity and depth of flavor that define traditional kappo-style cooking.
This year promises another unforgettable evening of artfully prepared seafood, crafted in collaboration with our own Chef Jason Wilson and presented with live plating in our Cascade Room. Wine pairings are included.
Seating is limited. Reserve now to experience this exquisite culinary event in the Methow Valley.
Guest Chef Series: Chef Ethan Stowell of Ethan Stowell Restaurants
October 4 | 5:00 PM | Price $125 plus tax and service
We’re thrilled to host Guest Chef Ethan Stowell for an evening of extraordinary Northwest-inspired cuisine.
A multiple James Beard Award nominee and Food & Wine Best New Chef (2008), Ethan is the founder and CEO of Ethan Stowell Restaurants, the creative force behind more than 20 beloved Seattle spots including Tavolàta, Goldfinch Tavern, and How to Cook A Wolf. Beyond the restaurant world, he’s also a passionate advocate for healthy food in schools as a member of Eat Real’s Chef’s Council.
This one-night-only dinner will feature a custom collaborative menu with Casia’s own Chef Jason Wilson, expertly paired wine courses and final plating and presentation live in our Cascade Room.
Meet the chef, enjoy a remarkable meal, and experience the best of Pacific Northwest culinary talent — all right here in the heart of the Methow Valley. Limited seating available.