Explore our calendar of seasonal events and plan your visit today!
An evening with Guest Chef Jason Stoneburner
Join us for an extraordinary evening at Casia Lodge &
Ranch, where two of the Pacific Northwest’s most
celebrated chefs come together for a remarkable
dining experience.
Guest Chef Jason Stoneburner, renowned for his handmade pasta, stone oven cooking, and deep connection to the region’s farmers, foragers, and fishing community, will partner with our very own Chef Jason Wilson to craft an exquisite multi-course tasting menu with wine pairings.
Stoneburner’s cuisine, inspired by the bounty of the Pacific
Northwest, embodies the vibrancy local farmer’s markets and
celebrates the flavors of the season. Together with Chef
Jason's innovative Methow Valley culinary vision, this
collaboration promises an unforgettable night of artfully
prepared dishes, wine and exceptional hospitality.
Seats are limited for this one-night-only event.
Reserve your place today.
Date: February 22
Time: 6:00 pm
Location: Casia Lodge & Ranch, Twisp, WA
Cost: $135 per person (prepaid)
*Cancellation refunds granted 48 hours prior to event.
Pasta With Love Cooking Class
Celebrate your love for pasta with an immersive,
interactive cooking experience at Casia Lodge &
Ranch. Join us for Pasta with Love, where you'll
learn the art of making pasta from scratch, along with
delectable sauces and accompaniments to elevate your
creations.
Led by the Chef Jason Wilson, this class
features a special guest appearance by Chef Mike
Schiesser from TwisPasta, adding more local flair
and expertise to the mix. Space is limited—reserve
your spot today and make March 6th a day of
delicious discovery!
Date: March 6th
Time: 3:00 pm - 6:00 pm
Cost: $70 per person
High Tea
Join us for our celebrated afternoon High Tea on Saturdays from 1 - 5pm beginning November 30. Spend the afternoon by the fireplace indulging in an abundant selection of house made sweet and savory small bites complimented by an expansive collection of specialty teas. $42 per person