Explore our calendar of seasonal events and plan your visit today!
Easter Brunch
Join us for Easter Brunch on April 5 from 11:00 AM to 2:00 PM, a relaxed gathering that welcomes the arrival of spring in the Methow Valley. Begin with a generous continental buffet of fresh baked pastries, granola parfaits, seasonal fruits, artisan cheeses and charcuterie,
cold smoked steelhead, deviled eggs and more.
Afterward, select a plated main course prepared to order, featuring thoughtful brunch favorites such as Wagyu steak and eggs, wild Alaskan halibut, and other spring dishes celebrating the flavors of the Valley.
$65 per person | $30 for kids 10 and under
Valley Table | Thursdays, February 26 - April 16
Join us for Valley Table, our weekly Thursday night series created for the late winter season, when evenings invite you to slow down and gather around the table. Each dinner is served family-style, centered on comforting, well-crafted menus at a great price. Rotating menus include our special take on ramen, burgers, tacos and fried chicken. Portions are abundant, with plenty to enjoy at the table and enough to take home.
February 26: Ramen
March 5: Burgers
March 12: Tacos
March 19: Fried Chicken & Caviar
March 26: Ramen
April 2: Burgers
April 9: Tacos
April 16: Fried Chicken & Caviar
Taste the loup April 18
Taste the Loup returns for its third annual celebration, bringing the Methow Valley community together for an evening of food, wine, and support for Loup Loup Ski Bowl. Doors open at 5:00 PM for cocktails and a silent auction, followed by a multi-course dinner with wine pairings at 6:30 PM by Chef Jason Wilson and Chef Jon Brown.After a challenging winter for our mountain community, this year’s event carries special meaning. Every ticket helps sustain a place that holds generations of memories and continues to bring people together season after season.
Tickets are $175 per person, with proceeds benefiting Loup Loup Ski Bowl. Come for the cause. Stay for the food, connection, and a truly delicious night.