2nd Annual Taste The Loop
Join us Saturday, April 26 for the Second Annual Taste the
Loup - an incredible evening of amazing food, exceptional wine
and community spirit, all in support of youth programs at Loup
Loup Ski Bowl.
This event features a 5pm cocktail reception
and culinary-themed silent auction, followed by a fabulous six
course tasting menu curated by Chef Jason Wilson and Chef Jon
Brown.
Every bid and every bite directly supports free skiing
and outdoor programs for kids at the Loup.
$175 per person;
$1,200 for a table of 8.