2nd Annual Taste The Loop

Join us Saturday, April 26 for the Second Annual Taste the Loup - an incredible evening of amazing food, exceptional wine and community spirit, all in support of youth programs at Loup Loup Ski Bowl.

This event features a 5pm cocktail reception and culinary-themed silent auction, followed by a fabulous six course tasting menu curated by Chef Jason Wilson and Chef Jon Brown.

Every bid and every bite directly supports free skiing and outdoor programs for kids at the Loup.
$175 per person; $1,200 for a table of 8.