An evening with Guest Chef Jason Stoneburner
Join us for an extraordinary evening at Casia Lodge &
Ranch, where two of the Pacific Northwest’s most
celebrated chefs come together for a remarkable
dining experience.
Guest Chef Jason Stoneburner, renowned for his handmade pasta, stone oven cooking, and deep connection to the region’s farmers, foragers, and fishing community, will partner with our very own Chef Jason Wilson to craft an exquisite multi-course tasting menu with wine pairings.
Stoneburner’s cuisine, inspired by the bounty of the Pacific
Northwest, embodies the vibrancy local farmer’s markets and
celebrates the flavors of the season. Together with Chef
Jason's innovative Methow Valley culinary vision, this
collaboration promises an unforgettable night of artfully
prepared dishes, wine and exceptional hospitality.
Seats are limited for this one-night-only event.
Reserve your place today.
Date: February 22
Time: 6:00 pm
Location: Casia Lodge & Ranch, Twisp, WA
Cost: $135 per person (prepaid)