Guest Chef Series: Chef Danna Hwang of Vivienne’s Bistro

July 3 | 5:00 PM | Price $125 plus tax and service

As part of our summer Guest Chef Series, we’re proud to welcome Chef Danna Hwang of Viviennes’ Bistro (Mercer Island and Downtown Seattle) for a one-night-only dinner on July 3. Originally from Guangzhou, China, Chef Danna is known for her refined take on Cantonese cuisine — blending tradition with bright, seasonal flavors and elegant presentation.

This collaborative menu, including wine pairings, will be crafted alongside Casia’s own Chef Jason Wilson, with final plating and finishing touches presented live in our Cascade Room for an immersive dining experience.

Seating is limited. Reserve now to experience this exceptional culinary evening in the heart of the Methow Valley.