All Plants Cooking Class with Chef Jason Wilson

Join us on January 16th from 3–6 PM for an immersive culinary experience dedicated to plant-based cooking. Led by James Beard award-winning Chef Jason Wilson, this hands-on class will teach you innovative recipes and techniques using exclusively plant-based ingredients.

For $65 per person, you’ll enjoy tastings of each dish and a collection of recipes to take home. Space is limited, so reserve your spot today to learn how to create delicious, healthy, plant-based meals that will inspire your kitchen all year long.